With over 1 million cookbooks sold, best-selling national cookbook author, Holly Clegg has released her 15 Year Anniversary edition of Eating Well Through Cancer
, (English, Spanish and Chinese editions). Clegg has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club (and appearing again on November 10, 2016), USA Today, Cooking Light Magazine, Web MD, and Huff Post. She has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals throughout the country. Visit her YouTube channel
and blog, The Healthy Cooking Blog.